Yo-cheese is a type of cheese made from yogurt. It is very easy to make. All you need is some plain yogurt, a lint-free towel, and a strainer. You can make yo-cheese in just a few hours. Simply pour the yogurt into a towel that you have placed in a strainer. Let the whey drain out of the yogurt for several hours. After a few hours whey will have drained out, and you will have a stiff cheese that will resemble something like cream cheese.
If you like you can season the yo-cheese with salt and your favorite seasonings. This seasoned yo-cheese tastes great on bread and crackers. You can make this anytime. It is so easy to do.